Ingredients: Devils Food Cake
(eggs, oil, water)
Sweetened Condensed Milk
Cool Whip
Large Symphony Bar with Toffee and Almonds
First off, don't tell your mother what the name of this cake is. She'll most likely embarrass you by making you tell your bishop what its called when he comes over for dinner when you're 13.
I'm guessing.
Bake the Devils food cake as directed. If you can't figure that out, you have no business making this cake.
When the Devils Food cake is done, take it out and let cool completely. Then take a candle (or pen lid) and poke holes all over the cake.
Take this beauty.......
....and pour it all over the cake. Try to get it inside the holes so it soaks through the cake. Sometimes I get an extra can of the sweetened condensed milk and use about half of it so the cake gets completely saturated in ooey gooey-ness. After its all spread over the cake, cover and put in the fridge for 4 hours or overnight.
Chop up your Symphony bar and stir it into the cool whip. I just use a regular sized tub of cool whip. Refrigerate for later.
This is the goodness that happens after overnight refrigeration. Ignore my ugly countertop.
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Put a dallop of candy cool whip on top and enjoy!
I'll let you decide for yourself what this cake is better than ;) |
