Friday, October 8, 2010
Crockpot Chicken Tortilla Soup (EASY RECIPE)
3 frozen chicken breasts
2 (15 oz) cans of blackbeans, drained
2 (15 oz) cans of stewed tomatoes
1 cup medium salsa (I used Pace Picante, but I bet it would be awesome with fresher stuff)
1 can corn, drained
1 can tomato sauce
I also rinsed the corn and beans to get a little less sodium in there. You won't miss it at all.
Throw everything into your crockpot and cook on low until chicken is done (recipe says 8 hours, but my crockpot cooks fast)
When chicken is done, scoop it out and shred it.
(Tip: Put it in a medium bowl and mix with a hand mixer. Its shredded perfect in literally 5 seconds)
Top with Tortilla (there they are) chips, cheese and sour cream.