Thursday, June 16, 2011

Grilled Corn

Corn Cobs
Melted Butter
Salt and Pepper
Cayenne Pepper

This is as easy as it gets.

Brush on butter, sprinkle with salt, pepper and cayenne.

Wrap really tight, I use about 10 inch sheets of foil, whatever makes you giddy with excitement.

 Grill for 30 minutes over indirect heat.

So yummy!

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