Monday, September 20, 2010

Crock Pot Philly Cheese Steak Sandwiches

I love my crock pot. Just the fact that you can throw random ingredients in and then just at the turn of a knob you have this amazing meal (In 6-8 hours of course). Its genius. I wish I'd invented it. I did invent it actually. I'm famous. I'm surprised you didn't recognize me.

Oki doki...let's get started. Here's your ingredients list:  2 lbs London Broil
1 green or red bell pepper
1/2 yellow onion, sliced
1 beef bouillon cube
1/4 cup warm water
 2 Tbs Worcestershire Sauce
4 sub rolls
4 slices Provolone Cheese
(I actually got about 6-7 sandwiches out of this recipe, just depends how much in each)

Take your 1/4 cup warm water and dissolve your bouillon cube in it. (This actually didn't work for me, I ended up throwing 1/2 the cube away after it didn't dissolve....turned out fine) Set aside.

I love peppers. So pretty and yummy smelling.
Layer pepper and onion on the bottom of the crock pot.

Layer London Broil on top of vegetables.

Pour bouillon water over meat. Bouillon smells really gross. I'm sorry. It turns out good, I promise!

For some reason I feel really cool when I cook with this stuff. I don't know why. Drizzle 2 Tbs over meat

Don't look at me like that.
Cook on high for 4 hours. Honestly, it depends on your slow cooker. Mine took 3 hours. Its really like a microwave masquerading as a slow cooker. This is after 2 1/2-3 hours. I took my meat out and cut it up into small chunks, then put it back in to soak some juices.

 Now turn your broiler on and lightly toast those buns of yours!

After your buns are sufficiently toasted to your liking, load them up with your meat, onion, pepper mixture, and then layer cheese on top. Broil for a few more minutes-watch it close!!! You just want the cheese to melt.

Serve immediately!

1 comment:

Brooke said...

this looks so good!